Stage 01
Raw herbs prepared
Raw drugs are collected, cleaned, dried where appropriate and processed before the decoction stage.
Winter batch now available • Fresh Amla season • Limited small-batch preparation
Formulated by MD Ayurveda Doctor
Chyawanprash made around quality — not a target price.
Made in Winter, Consume Whole Year.
Fresh Desi Amla, 48+ traditional ingredients, A2 Gir cow ghee, Dhaga Mishri and raw honey — prepared slowly in a seasonal, physician-supervised batch.
12+ hours slow-cooked~8 L ghee / 50 kg batchNo added preservatives250+ kg sold last season
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The ₹400 question
“But Chyawanprash is available for ₹400/kg.”
Exactly. The market has lower-priced options. Ours is ₹1,400/kg because we chose the ingredient and preparation standard first — and accepted what that costs.
₹2,200/LApprox. current cost of the A2 Gir cow ghee we use
~8 LA2 Gir cow ghee per approximately 50 kg preparation
~₹17,600Approximate value of ghee alone in a 50 kg batch
~₹352/kgApproximate ghee cost alone per kg, before everything else
And that is before fresh seasonal Amla, 48+ herbs, Dhaga Mishri, raw honey, raw-drug cleaning and processing, herbal decoction, 12+ hours of cooking, packaging and physician supervision. Compare what went into the kilogram — not only the ₹/kg.
Ingredient standard
Premium because the inputs are premium.
We do not need to call it “premium” and ask you to take our word for it. The ingredients and process should explain the price.
01
Fresh Desi Amla
The main preparation is made in the natural Amla season, when we can work with fresh fruit.
02
A2 Gir Cow Ghee
Approximately 8 litres are used for around 50 kg preparation. Current cost is about ₹2,200/L.
03
48+ Raw Ingredients
Collected, cleaned, prepared and processed before becoming part of the herbal decoction and Avaleha.
04
Dhaga Mishri + Raw Honey
We use Dhaga Mishri, and raw authentic honey is added after the preparation has cooled.
Formulation authority
MD Ayurveda Doctor
Main fruit
Fresh seasonal Desi Amla
Traditional ingredients
48+
Added fat
A2 Gir Cow Ghee
Approx. ghee quantity
~8 L / 50 kg preparation
Cooking
12+ hours on low flame
Preservatives / artificial colour / flavour
No added preservatives, artificial colour or flavour
Individual usage guidance
Available from an Ayurveda physician
Authority behind the formulationMD Ayurveda
Doctor FormulatedPhysician-supervised seasonal preparation
Doctor FormulatedPhysician-supervised seasonal preparation
Trust the person behind the formula
Not just endorsed by a doctor. Formulated by one.
The product is positioned around Ayurvedic formulation logic, raw-material quality, process and individual digestive capacity — not only around a consumer-goods brief.
- Formulation and preparation philosophy guided by an MD Ayurveda doctor.
- Customers can receive individualized usage guidance rather than a one-size-fits-all message.
- People with diabetes can obtain a free Ayurveda consultation before deciding whether and how the product may suit them.
Proof of process
Don't just read the ingredient list. See how it is prepared.
These clips come from the actual preparation footage. The videos are intentionally left documentary-style rather than polished into a factory advertisement.
Stage 02
12+ hours, low flame
Amla, herbal decoction, A2 Gir cow ghee and Dhaga Mishri are slowly cooked toward the required Avaleha consistency.
Stage 03
Cool first. Honey later.
The preparation is allowed to cool naturally; raw honey is incorporated afterwards rather than as a rushed hot-stage addition.
Season matters
Made in Winter,
Consume Whole Year.
Consume Whole Year.
Winter is important to us because it is the season in which we want to source fresh Amla and several key ingredients. Preparation season and consumption season are not the same thing.
Once properly prepared, packed and stored according to its labelled instructions, Chyawanprash may be incorporated beyond winter according to individual Agni and requirement. Last season, some customers purchased larger quantities for extended household use.
Secure this winter's batch →
Classical Rasayana context
Benefits without miracle marketing.
We would rather explain the classical Ayurvedic context than promise that one jar cures everything.
Nourishment & StrengthTraditionally associated with Bala and nourishment.
Memory & Cognitive WellbeingClassical descriptions refer to Medha and Smriti.
Respiratory WellnessTraditionally described in the context of respiratory wellbeing.
Healthy Digestion & AgniAssociated in Ayurveda with supporting healthy Agni.
Healthy Ageing & VitalityRasayana traditionally focuses on vitality and healthy ageing.
General WellbeingPart of Ayurveda's wider Rasayana tradition.
अस्य मात्रां प्रयुञ्जीत योपरुन्ध्यान्न भोजनम्
Charaka Samhita, Chikitsa Sthana — Rasayana ChikitsaThe quantity should be used so that it does not interfere with normal food intake and digestion.
Traditional Ayurvedic uses and classical descriptions are not claims to diagnose, treat, cure or prevent disease and do not replace individual medical care.
Individualised Ayurveda
How much should you take? Start with your Agni.
The appropriate quantity is not necessarily identical for every person.
1
MorningPreferably on an empty stomach.
2
1–5 spoonfulsAccording to Agni, age, appetite and individual requirement.
3
With warm milkTake with comfortably warm milk.
More is not automatically better. The amount should remain compatible with comfortable digestion and normal appetite.
Extra support where it matters
Have diabetes? Don't guess your dose.
Our Chyawanprash contains Dhaga Mishri and honey. We therefore do not make a blanket “suitable for everyone” claim. Customers with diabetes can receive a free Ayurveda consultation to discuss whether and how the product may fit their individual situation.
Consultation does not replace ongoing diabetes treatment. Do not stop or modify prescribed medicines without guidance from your treating healthcare professional.
Demand already proven
Last winter, the market answered for us.
Our previous preparation continued to generate demand beyond the production season. We still choose seasonal preparation rather than manufacturing continuously for convenience.
250+ kgsold last season
3batches prepared
~16 kglargest reported individual stock-up
Current seasonal batch
Pocket Ayurveda Chyawanprash
₹1,400 / 1 kg
Choose how many 1 kg jars you want to plan for. No artificial discounting — just transparent pricing.
Total: ₹1,400
MD Ayurveda doctor formulated
Fresh Desi Amla
48+ traditional ingredients
A2 Gir cow ghee
Dhaga Mishri
Raw honey after cooling
12+ hours slow-cooked
No added preservatives
Individual guidance available
Free diabetes consultation
Replace the order button URL with your WooCommerce product / checkout link before publishing. Multi-jar purchase should remain within labelled shelf-life and storage instructions.
Questions before buying
FAQ
Why ₹1,400/kg when Chyawanprash can be found around ₹400/kg?
Our price reflects the ingredient and process choices we have made: fresh seasonal Amla, 48+ traditional ingredients, A2 Gir cow ghee, Dhaga Mishri, raw honey, extensive preparation and 12+ hours of slow cooking under Ayurveda physician supervision. We recommend comparing what went into the kilogram rather than only the final ₹/kg.
Who formulated the product?
The product is formulated and prepared under the guidance of an MD Ayurveda doctor, with emphasis on Ayurvedic formulation logic, raw-material quality, process and individualized usage.
Is Chyawanprash only for winter?
Our major batch is prepared in winter because fresh Amla and several key ingredients are seasonally available. Consumption may extend beyond winter according to individual Agni, requirement and labelled storage instructions.
Is it sugar-free?
No. It contains Dhaga Mishri and honey. We prefer transparent ingredient disclosure over calling a sweet Avaleha “sugar-free.”
Can a person with diabetes take it?
Suitability is individual because the product contains Mishri and honey. Free Ayurveda consultation is available for customers with diabetes before deciding whether and how it may fit their routine.
How much should I take?
General guidance is 1–5 spoonfuls according to Agni, age, appetite and requirement, preferably in the morning with warm milk. Individual guidance is available. For the final commercial label, use the exact gram-based dose approved for your product.
Formulated by MD Ayurveda Doctor
We could have made it cheaper.
But then it wouldn't be the Chyawanprash we wanted to make.
Fresh Desi Amla. 48+ traditional ingredients. A2 Gir cow ghee. Dhaga Mishri. Raw honey. 12+ hours of slow cooking. No added preservatives.
Made in Winter, Consume Whole Year.
1 kg winter batch₹1,400
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